Brandy is popular among people who regularly drink for its smoothness, luxurious flavor, and unique smell of a fine spirit. Any best brandy list will cover a wide range of flavors, colors, and aromas.
You are missing out on something if you have not tried brandy yet. In this article, we have listed the best brandy one can find in New Zealand.
Top 5 NZ Brandy
You can buy the following brandy online in New Zealand:
1. Fish Eagle Brandy
1. Fish Eagle Brandy Fish eagle brandy is known for its smooth, velvety texture and long finish. Fish Eagle brandy is distilled twice in copper pot stills from a specially selected Cape grapes blend.
After that, the brandy is aged in French oak barrels for at least eight years, giving it a rich, complex flavor with notes of vanilla, spice, and fruit.
2. Klipdrift Export Brandy
Klipdrift Export Brandy has a smooth, mellow flavor with vanilla, spice, and fruit notes. It has a deep golden color and a fruity and floral aroma. It’s typically served neat or on the rocks but can also be found in cocktails and mixed drinks.
3. De Valcourt VSOP Brandy
VSOP de Valcourt – the nose of Brandy is complex and aromatic, with notes of vanilla, oak, and dried fruit. It is smooth and full-bodied on the palate, with caramel, toffee, and spice flavors. It finishes long, sweet, and can be consumed neat or on the rocks.
4. Richelieu brandy
According to many people, Richelieu brandy has a smooth, mellow flavor that is well-balanced and refined. Its complex flavor profile develops over time, with layers of fruit, spice, and oak flavors.
5. Chatelle VSOP Brandy
VSOP Chatelle Brandy is a versatile spirit that can be sipped on its own or used in cooking and cocktails. It is known for its smoothness and has light amber with hints of gold. Oak flavors with nutty undertones and prune, honey, and spice aromas dominate the nose.
The difference between brandy and whisky
The key difference between whiskey and brandy is that brandy is a spirit distilled from fermented wine; on the other hand, whiskey is a spirit distilled from brewed malted cereals like barley, wheat, rye, and corn.
| Brandy | Whiskey |
| The production process is based on the distillation of wine in copper stills. | Whisky is produced by distilling fermented malted cereals in copper stills. |
| It is usually made with fermented fruit juice. | It is made with fermented grain mash. |
| Brandy is typically lighter and sweeter in flavor than whisky, emphasizing fruit and flowers. | Whiskey offers strong flavor with malt, oak, and tobacco hints. |
| Brandies usually spend a maximum of three years in barrels, rarely aged for more than ten years. | Most whiskies are aged in barrels for 5 to 20 years; the expensive ones are aged for as much as 50 years. |
| It is served at room temperature. | It is often served at room temperature or slightly chilled. |
Conclusion
Brandy is made from distilled wine, typically from grapes. It differs from whiskey in terms of the production method, ingredients, aging period, and flavor. The best brandy is a matter of personal choice, and one has to explore different brands and styles to find their favorite.
If you prefer affordable and quality brandy, you can buy brandy online in New Zealand from Pakuranga Liquor Spot.
