This drink is the perfect blend of natural essence, capturing the profile of sun-kissed orchards like Heretaunga Plains, Bay of Plenty, Kaiapoi farms, etc. The beverage is made from 100% hand-picked apples, delivering a pure, natural aroma. Each sip delivers a natural sweetness and a tangy taste. Enjoy a rich and satisfying flavor: Your next favorite bottle awaits.
Buy Mac’s Cloudy Apple Cider
| Product | Details |
| Types of Liquor | Beer |
| Alcohol by Volume | 7.3% |
| Closure | Bottle |
| Tasting Notes | Refreshing, juicy, and tangy fruit flavor |
| Food Pairing | Best enjoyed with grilled or smoky meat and vegetables |
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Gift Guide / Specific Occasion |
Festivals and party celebrations |
Frequently Asked Questions
Compared to others, what distinguishes Mac’s Cloudy Apple Cider?
The premium apple cider is made up of 100% freshly pressed New Zealand fruit, like Kingston Black, Gala, Brown Snout, etc., with no added sugar. The low-calorie count beverage stands out due to its authentic juicy flavor and crisp, tangy sweetness.
What is the best way to keep Mac’s Cloudy Apple Cider stored?
This drink should be kept at refrigerator temperature, ranging between 35°F and 40°F, to maintain the optimal taste.
Is there no gluten in Mac’s Cloudy Apple Cider?
This is a gluten-free, fruit-based fluid, containing natural ingredients only.
Is there any artificial coloring or flavoring in the beverage?
The alcoholic fluid produced from fermenting real fruit set itself apart from the competitors due to its cloudy appearance, lack of artificial coloring, authentic crisp aroma, no sedatives, and being free from chemical enhancements, etc., in each bottle.
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