Tanqueray Gin NZ
Tanqueray No. Ten is a recipe that has been cherished for a long time, made with only the finest grains, purest water, carefully chosen juniper berries, and botanicals, and a unique four-step distillation process.
The perfect way to serve Tanqueray Gin:
- Start with fresh lime and slice it into sections or wedges.
- Please take one of these wedges and gently extract the juice into the base of your hi-ball glass.
- First, add premium-quality ice to the glass until it’s about two-thirds full. After that, pour a 35 ml serving of Tanqueray gin into the glass.
- Now, top up the glass with a premium tonic and stir well.
- To enhance the taste of your T&T, rub a lime wedge on the rim of the glass and add a fresh piece of lime as a finishing touch.
If you are looking for Tanqueray 1l in New Zealand (NZ), you can get it from Pakuranga Liquor Spot at a reasonable cost.
FAQs
1. What is Tanqueray gin made from?
Tanqueray gin is made using juniper, coriander, licorice, and angelica.
Drake –
When I tasted it, I was surprised by how smooth and balanced it was. The juniper is definitely there, but it’s not overpowering like some other gins I’ve tried.
Sarah McLachlan –
Tanqueray is a great gin that’s definitely worth trying.